The butter arrived in a cask perhaps weighing around 100lbs it was hoisted by hand up on the marble counter top where the cask was stripped away. The butter was wrapped in cheesecloth, which had to be wetted down and stripped off.
The Cheese was in a rounded ball of about 50 lbs, this too was up on the counter, outer layers of cheesecloth stripped off and duly cut into the proportions required by the customer. The hand cutting of cheese was done with a piano type wire. The butter was hand cut and shaped with two wooden paddles, again into the size required by the customer. You have to remember that there was no refrigeration then and things could get rather sticky, so a fair amount of water was being used to counteract the stickiness.
Mr. Billy Steven worked in Templetons in 1957 and 58. By the 1960’s following the tradtion of self service supermarkets, the shop changed where customers could buy things direct from the shelves instead of having to ask. During the first Sunday evening in January 1967, the shop was broken into and a significant quantity of foodstuffs were stolen.
From “Blantyre Explained” by Paul Veverka (c)
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